You’ve seen slicers and dicers and George Foreman grills… but have you ever seen something that combines the fat-free, grilling goodness of the Foremen with the fun of scootin’ around town? Introducing The Exhaust Burger! The cool thing about the scooter version is that 2-strokers won’t even need a non-stick spray… ESPECIALLY if you’re running rich.
Ok, it’s not as bad as it seems. This device is from the “Dining 2015″ competition and the exhaust doesn’t really bathe the burger with delicious carbon monoxide and 2-stroke oil. It just heats the pan. Now THIS is some global warming I could learn to love.
Found this on worstcookever.com (title link)
30. January 2008 at 2:05 am
Old news I’m afraid.
Here is a story on an exhaust cooker from 1931.
http://blog.modernmechanix.com/2006/07/20/auto-cooker-uses-exhaust-heat/
31. January 2008 at 3:20 pm
I remember a few years ago a company marketed a grill that you set on top of the engine block. It would cook hotdogs, hamburgers and anything else you wanted to have real greasy. Mmm, a nice curry wurst or bratwurst would be nice!
Here is a link to some engine cooking suggestions:
http://www.slashfood.com/2006/06/23/step-by-step-car-engine-cooking/
Schrief